From the moment it first opened its doors on New Year’s Eve 1930, The Surf Club has hosted history. It is here that you will find Four Seasons Hotel at The Surf Club, an oceanfront destination bringing a new era of glamour elevated with chic Italian dining and a world-class spa. With either privileged views of the Atlantic Ocean or city, Guest Rooms are bathed in natural light by floor-to-ceiling windows and feature a refreshing colour palette that echoes the classic Surfside combination of sand, sea and sun. The palm-fringed Champagne Bar reflects the soulful charm and glamour of The Surf Club’s early years, enhanced by a modern collection of imaginative cocktails and personable, knowledgeable team of experts. Also offering the largest selection of Champagnes in Miami, The Champagne Bar was a favourite destination for luminaries and celebrities and its aura captures that golden moment in time. Once the name of The Surf Club’s restaurant prior to its reimagination, chosen for evoking the leisurely lifestyle of an Italian summer, Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. At The Surf Club Restaurant, Thomas Keller’s first Florida venture, now awarded one Michelin Star, the most honoured American chef by Michelin Guide, tips his toque to the grandeur and spirit of another era with a menu of continental cuisine and classic libations.