A beautiful Georgian family home lovingly restored to its historic origins, Heckfield Place is at the heart of a bountiful 438-acre estate. Less than an hour from London the estate has been rewoven, connecting House and grounds in this secluded corner of Hampshire. Resolutely natural, elegantly evolving, this is a living place centred on sustainability and a forward-thinking view on the relationship with the land. We springboard from a storied past, celebrating the slow-and-simple now: sculpted over centuries by ancient heather, woodland and meadow, and where everything begins with the soil. In the riches of the estate, its organic Home Farm and biodynamic Market Garden are central to Heckfield’s belief in sustainability and legacy. Each day they provide ingredients for the House and Skye Gyngell’s Marle and Hearth restaurants. Ancient woodlands, rolling Pleasure Grounds and the Walled Gardens offer plenty of room to roam and rediscover nature’s pace with activities like wild swimming, falconry, nature immersion, and more. In the rooms, Heckfield’s grandeur quickly becomes intimate and familiar. Their individual character — from the Friends rooms to the spectacular Signature rooms — is written in the natural materials and craftsmanship found throughout. From the intimacy of the Moon Bar to the sanctuary of our 17,000 square foot space of wellbeing, The Bothy by Wildsmith, the18th-Century House and its surrounds form the beating heart of the estate.